Cmc application maitiro uye maitiro anodikanwa mune chikafu

Iko kushandiswa kweCMC kune zvakawanda zvakanakira pane zvimwe zvekudya zvikafu:

1. CMC inozoshandiswa zvakanyanya mukudya uye maitiro ayo

(1) CMC ine yakagadzikana yakanaka

Zvekudya zvinotonhora senge popsicles uye ice cream, kushandiswa kweCMC kunogona kudzora kuumbwa kwekristasi kwechando, chengetedza chimiro chemayunifomu, urambe kunyungudika, kuve nekuravira kwakanaka uye kwakachena, uye chena ruvara. Mune zvigadzirwa zveDairy, angave mukaka wakarukwa, mukaka wemichero kana woogurt mukati meiyo sogutric point (ph4.6) kuti iite chimiro chakaomarara, icho chinokodzera kugadzikana kwe emulsion uye kugadzirisa protein kuramba.

(2) CMC inogona kuwedzerwa pamwe nevamwe stabilizers uye emlsifizi.

Mune chikafu uye chinwiwa zvigadzirwa, vagadziri vemarudzi anoshandisa marudzi akasiyana-siyana, sekuti: Xanthan Gum, Guar Gum, etlyceryl monostearate, Sucrose Fatty acid Ester, etc. yekuumbwa. Kubatsira kwakanakira kunogona kuwanikwa, uye synergistic mhedzisiro inogona kuwanikwa kuti ideredze mari yekugadzira.

(3) CMC ndeye pseudoplastics

Iyo viscosity yeCMC inokonzeresa tembiricha dzakasiyana. Sezvo tembiricha inosimuka, iyo yekufunga kwemhinduro inoderera, uye zvinopesana. Kana simba revahedheni riripo, iwo wiscosity yeCMC inoderera, uye sezvo simba raShear rinowedzera, iyo visikoka idiki. Izvi zvivakwa zvinoita kuti cmc kuderedza zvigadzirwa uye kugadzirisa homogenibization yekubudirira kana ichimutsa, kuunganidza, uye pombi yekufambisa, iyo isina kugadzirwa nevamwe stabilizers.

2. Kugadzirisa zvinodiwa

Semunhu anoshanda anoshanda, cmc achakanganisa maitiro ayo kana akashandiswa zvisirizvo, uye kunyange kukonzera chigadzirwa kuti chibviswe. Naizvozvo, kweCMC, zvakakosha kwazvo kuti zvizere uye zvakanyanyisa kuparadzira mhinduro yekugadzirisa kugona kwayo, kuderedza dosage, kuvandudza chigadzirwa mhando uye kuwedzera gohwo. Izvi zvinoda kuti mumwe nemumwe wedu vagadzike vagadziri zvakakwana maitiro ezvisikwa zvakasiyana-siyana zvekushandisa zvisina kufanira zvekugadzira maitiro avo kuti Cmc anogona kunyatsoita basa rake

(1) Zvinosanganiswa

1. Kushandisa Mechancal Yakakwira-Yekumhanyisa Shear Kuparadzira nzira: Zvese zvishandiso zvine mukana wekusanganisa zvinogona kushandiswa kubatsira cmc kuparadzira mumvura. Kuburikidza nekumhanyisa Shear, CMC inogona kunyudzwa mumvura zvakanyanyisa kuti zvikurumidze kutsvaira kweCMC. Vamwe vagadziri parizvino vanoshandisa mvura-poda vanovhenganisa kana yakakwira-kumhanya kusanganisa matangi.

2. SUGAR Dry-kusanganisa nzira yekuparadzira: Sanganisa CMC uye shuga pane chiyero che1: 5, uye zvishoma nezvishoma isa mukati mekusimudzira kusimuka kunyungudutswa.

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(2) acid yekuwedzera

Kune mamwe maActic zvinwiwa, senge yogirt, acid-inopesana zvigadzirwa zvinofanirwa kusarudzwa. Kana ivo vachishanda zvakajairika, mhando yechigadzirwa inogona kuvandudzwa uye chigadzirwa chakasarudzika uye kurwadzisa kunogona kudzivirirwa.

1. Paunenge uchiwedzera acid, tembiricha yeAcid yekuwedzera inofanirwa kudzorwa zvakanyatso kudzorwa, kazhinji isingasviki 20 ° C.

2. Iyo acid yekuvharirwa inofanirwa kudzorwa na8-0%, iyo yakadzika zviri nani.

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4. Slurry Speed ​​n = 1400-2400r / m

(3) homogeneous

1. Chinangwa chekugadziriswa.

Homogenizization: Kwemafuta-ane mafuta ekudya, CMC inofanira kuwedzerwa nemhedzisiro, yakadai monyceride, nekumanikidza kweHomogenizization ye 18-25pa uye tembiricha ye60-70 ° C.

2. Yakacheneswa chinangwa.

Homogenizization. Kana zvisizvo zvakasiyana-siyana muchitokisi chekutanga hadzina kunyatsofanana, uye kuchine zvimwe zvidiki zvidiki, ivo vanofanirwa kuve vanoremerwa. Kumanikidza kweHomogenation ndeye 10MPA uye tembiricha ndeye60-70 ° C.

(4) Stellization

Kana CMC ichisvikirwa nekushisa kwakanyanya, kunyanya kana tembiricha yakakwira kupfuura 50 ° C kwenguva yakareba, iyo visikopa yeCMC ine mhando isina kunaka inoderedza isingadzoreki. Iyo viscosity yeCMC kubva kuGeneral Mugadziri inodonhedza zvakanyanya pakanyanya kupisa tembiricha ye80 ° C kwemaminetsi makumi matatu. Stetilization nzira kupfupisa iyo nguva yeCMC pakudziya kwakanyanya.

(5) zvimwe zvekudzivirira

1. Hunhu hwakasarudzwa hwemvura hunofanirwa kuve hwakachena uye hwakarapwa tap mvura yakawanda sezvinobvira. Mvura tsime haifanirwe kushandiswa kudzivisa hutachiona hwechiratidzo uye kukanganisa maitiro echigadzirwa.

2. Midziyo yekunyungudika uye kuunganidza cmc haigone kushandiswa mumidziyo yesimbi, asi isina midziyo yesimbi, mabheseni emapuranga, kana midziyo ye ceramic inogona kushandiswa. Dzivirira kupindirwa kwekupindirana kwesimbi.

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