1. Reoretical hwaro
Inogona kuoneka kubva kune fomu yekugadzira iyo hydrogen (na +) paCMC iri nyore kupaza mhinduro (saka cmc iripo muchimiro chemukati), icho, chine mhosva isina kunaka uye ndeyeImphoteric. Kana iyo puroini yakaderera pane iyo isoelectric point, kugona kusunga-boka rePurotoni rakakura kupfuura kugona kweiyo- Mumukaka, 80% yeProtein ndeye kesi yeCasein ndeye 4,6, uye inokwanisa kuumbwa neyekuchengetera mickin inoumbwa yakaumbirwa kusunga hunhu.
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Mukaka mutsva (mukaka wese poda) 350 (33) kg
Chena shuga 50kg
Compound Sweener (50 times) 0.9kg
CMC 3.5 ~ 6KG
Monoglycereide 0.35kg
Sodium Citrate 0.8kg
Citric acid 3kg
LACTIC ACID (80%) 1.5KG
ONA:
1) Mukaka Poda inogona kutsiviwa neiyo hydrolyzed protein, controlin protein ≥ 1%.
2) Iyo yekupedzisira acidity yechigadzirwa inodzorwa kumativi makumi mashanu nemashanu-60 ° T.
3) solullu solids 7.5% kusvika pa12%.
(2) lacttic acid bactia beever formula (maererano ne 1000kg):
Yakapetwa mukaka 350 ~ 600kg
Chena shuga 60kg
Compound Sweener (50 times) 1kg
CMC 3.2 ~ 8KG
Monoglycereide 0.35kg
Sodium Citrate 1kg
Mwero huwandu hweCitric acid
Ongorora: Shandisa Citric acid mhinduro yekugadzirisa acidity yemukaka, uye yekupedzisira acidity yechigadzirwa chinodzorwa pane anenge 60-70 ° T.
3. ZVINOKOSHA ZVINOKOSHA zveCMC Kusarudzwa
FH9 uye FH9 Yakawedzera Yakakwira (FVH9) inowanzo sarudzirwa kune yakasanganiswa yogt zvinwiwa. FH9 ine huwandu hwekuravira, uye huwandu hwekuwedzera ndewe 0.35% kusvika 0.5%, nepo fh9 yakawedzera kukwirira uye ine mari yakanaka yekuwedzera kugadzirisa, uye kuwedzera mari ndeye 0.33% kusvika 0.40%.
Lactic acid bacteria zvinwiwa zvinowanzosarudza Fl100, FM9 uye FH9 Super High (yakagadzirwa neakakosha maitiro). FL100 inowanzogadzirwa mune zvigadzirwa zvine gobvu kuravira uye hupenyu hurefu. Iyo yekuwedzera huwandu ndeye 0.6% kusvika 0.8%. FM9 ndiyo yakanyanya kushandiswa kwazvo chigadzirwa. Kuenderana kuri pakati nepakati, uye chigadzirwa chinogona kuzadzisa hupenyu hwesherufu hwakareba. Iyo yakawedzerwa mari ndeye 0.45% kusvika 0.6%. Chigadzirwa cheFH9 Super High-Giredhi Lactic Actic Bacteria chinwiwa chakakora asi chisina mafuta, uye mari yakawedzerwa inogona kuve diki, uye mutengo wakaderera. Izvo zvakakodzera kugadzira gobvu acid acid bactia kunwa. , iyo yekuwedzera huwandu ndeye 0.45% kusvika 0.6%.
4. Kushandisa CMC
Kuvhiringidzika kweCMC: Iyo yekuvhara inowanzonyungudutswa mumhedzisiro mhinduro ye 0.5% -2%. Izvo zvakanaka kuti zvifukidze nemusanganiswa wepamusoro-mhanya. Mushure mekunge CMC yanyungudutswa kwemaminetsi gumi nemashanu, pfuura nepakati pechigayo uye kutonhorera kusvika 20-40 ° C kuti ishandiswe gare gare.
5. Mapoinzi ekutarisisa mune maitiro eiyo acidic mukaka chinwiwa
Unhu hweMukaka wechibharo Zvikamu zveProtein zvemhando idzi dzemukaka dzakatambanudzirwa zvikuru. Kuramba, kuramba kurwisa, uye kuramba kwemunyu zvakare kune varombo, uye kukanganisa kuravira kwemukaka.
Uye zvakare, idzi marudzi mana emukaka une huwandu hwakawanda hwemhando ina dze enzymes (lipase, phosphase, tembiricha yegumi ne140, aya enzymes achazomutswa panguva yekuchengetedza mukaka. Munguva yekuchengetedza, mukaka uchaonekwa unonhuwirira, zvinovava, kumeso, nezvimwe, izvo zvichakonzera zvakananga hupenyu hwesherufu yechigadzirwa. Kazhinji, 75% doro rakafanana bvunzo, bvunzo dzinovaka, ph uye titrive acidity yemukaka unogona kushandiswa kusarudza kusarudza. Bail Kana acidity ° t, protein coagulation inoitika kana ichibika, uye kana iyo PH iri risingasviki 6.4, iyo phwe yemukaka, kana iyo pH>
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Kugadzirira kweYogurt: Kugadzirira kwemukaka wakatangazve: zvishoma nezvishoma wedzera mukaka unopfuura nemukaka wegumi nemashanu.
Gadzirira iyo CMC Solution zvichienderana neyakagadziriswa nzira yeCMC, uwedzere kumukaka wakagadzirirwa, simbisa zvakanaka, uye kubva kune mwero wemvura.
Zvishoma nezvishoma, kuenderera mberi, uye zvakajeka kuwedzera mhinduro yemukaka, uye teerera kudzora iyo acid yekuwedzera pakati pe1,5 uye maminetsi maviri. Kana iyo acid yekuwedzera nguva yakareba, protein inogara kuoelelectric point kwenguva yakareba, zvichikonzera kuimba kwakakomba protein detaturation. Kana ipfupi kwazvo, iyo acid yekupararira nguva ipfupi, acidhi yemuno yemukaka yakanyanya kukwirisa, uye protein Deaturation yakakomba. Mukuwedzera, zvinofanirwa kucherechedzwa kuti tembiricha yemukaka uye asidhi haifanire kunge yakanyanya pakuwedzera acid, uye zvakanaka kuidzora pa20-25 ° C pakati.
Kazhinji, tembiricha yemusango yemukaka inogona kushandiswa kuHomogenizization, uye dzvinyiriro inodzorwa pa 18-25pa.
Stetilization tembiricha: Post-sterization zvigadzirwa zvinowanzoshandisa 85-90 ° C kwemakumi maviri neshanu maminitsi, uye zvimwe zvigadzirwa zvinowanzoshandisa tembiricha kusvika 137-140 ° C kwemakumi matatu nemashanu.
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Kuyera mapuroteni emukaka, wedzera mukaka poda kuti puroteni yemukaka pakati pa200-5 ° C. kubva mukunzwa, uye chengetedza tembiricha yekudziya ka 41-43 c for fimentation. Kana iyo acid yemukaka yasvika 85-100 ° T ° t
Kana mapuroteni ari mumukaka akaderera, pachave neguruva rakanyanya mumukaka wakakora, uye zvipuka zvezvipfuyo zvichaoneka zviri nyore. Pasteurization pa 90-95 ° C inokodzera kuyanana ine mwero yeProtein uye inovandudza kunaka kwemukaka wakaremerwa. Kana tembiricha yekushomeka yakanyanya kuderera kana kuti huwandu hwehuculum hwakanyanya, nguva yekufemera ichave yakareba, uye mabhakitiriya achakura zvakanyanya, izvo zvinokanganisa kuravira uye maronda echigadzirwa. Kana tembiricha yakanyanya kana huwandu hwehuculum hwakakura kwazvo, kuwanda kwacho kuchave kwakanyanya, iro ruri rinogona kunge rakanyanyisa kana mapuroteni anogadzirwa, izvo zvichakanganisa kugadzikana kwechigadzirwa. Uye zvakare, nguva imwe-yenguva inogona zvakare kusarudzwa kana ichisarudza hutachiona, asi hutachiona husina simba post-acidity inofanira kusarudzwa zvakanyanya sezvinobvira.
Kutonhorera pasi CMC Liquid kusvika 15-25 ° C uye sanganisa iyo nemukaka wakabatanidzwa neiyo acid yemukaka kune iyo mvura zvishoma nezvishoma, ichiramba uye yakajeka (kunyanya acid nekupfira). Simbisa zvakanaka uye uise parutivi.
Kazhinji, tembiricha yemukaka yemukaka inogona kushandiswa kuHomogenizization, uye dzvinyiriro inodzorwa pana 15-20mpa.
Stetilization tembiricha: Post-sterization zvigadzirwa zvinowanzoshandisa 85-90 ° C kwemakumi maviri neshanu, uye zvimwe zvigadzirwa zvinowanzo shandisa tembiricha kuIltra
Kutumira Nguva: Kukadzi-14-2025